The smoked pork shank is a delectable but often overlooked pork recipe that you should definitely try soon. My recipe uses pork and spices cooked at a low temperature which makes the tough cut more tender. The result is a delectable cut of pork that tastes amazing. I learned how to prepare smoked shanks in … Read more
For the best baked pork steaks, sit them in a spicy marinade overnight before baking them for about 20 minutes at 350 degrees in the oven. If you fancy a good sear, finish the grill session by turning on the broil function for 3-5 minutes depending on how brown you like your pork steaks. During … Read more
Pork adobo is a delicious Filipino dish that is made using chunks of pork cooked with vinegar, soy sauce, black pepper, and other spices. This tasty dish is cooked on low heat, and the combination of flavors and textures just tastes divine! I learned how to make this dish in cooking school years ago, and … Read more
You know you’re in for a treat when you’ve got fall-off-the-bone tender pork neck bones smothered in gravy. That’s how we cook pork neck bones down here in the South. Whether you bake ’em or boil ’em, Southern pork neck bones deliver a knockout punch of taste. Now, in this article, I’m going to start … Read more
You only need brown sugar, Worcestershire sauce, white vinegar, kosher salt, paprika, dry mustard, and chili powder to pull off this simple recipe. For three years now, I have been making these oven-baked riblets as the star appetizers for my weekend barbecues and they never disappoint. More to the point, they are super easy to … Read more
Grilling country-style pork ribs is a tasty way to eat this tender pork cut. These flavorful ribs are best prepared using low and slow cooking methods, which render the meat’s fat, producing a delicious dish. I learned this pork rib recipe in culinary school years ago, and it has never failed to wow my family … Read more
The best way to get a juicy tasty smoked pork chop is to brine the pork a day earlier and give it a generous sprinkling of dry rub before tossing it into your pellet grill. This way the tender meat gets to soak up some seriously delicious flavors before smoking. For the past six years, … Read more
You can purchase pork belly at butcher shops, pig farms, grocery stores, chain stores, and online stores. Buying meat from these sources can be tricky if you don’t know what to ask for and look for. You’ll need to know the best sources to get the meat and the type of meat to prioritize. I’ve … Read more
The minimum internal temperature for pork to be done and safe to eat is 145 degrees Fahrenheit. And the best way to tell if it’s cooked that well is by using a meat thermometer. These are what the USDA recommends. And it’s easy to see why. No harmful parasites found in pork carcasses can survive … Read more
The most glaring difference between filet mignon and ribeye steak is their location on the animal. Filet mignons are the small end of the tenderloin, a cut from the back of the steer located near the spine of the animal while ribeye steaks are cuts of the rib section of the cow, between the sixth … Read more